Veal Chassuer - cooking recipe

Ingredients

3 Tbsp. olive oil
3/4 lb. scallopini veal
1/2 lb. sliced mushrooms
3 Tbsp. shallots, chopped
1 Tbsp. tomato paste
1/2 c. Madeira sauce
1 pkg. Knorr Swiss Hunter sauce
1 Tbsp. tarragon

Preparation

Dredge veal in flour.
Saute in olive oil.
Brown on both sides.
Add mushrooms and shallots until wilted.
Add Madeira sauce, 1 1/2 cups water, tomato paste and sauce mix.
Mix well. Simmer 10 minutes.
Add tarragon.