Coconut Fruit Bowl - cooking recipe

Ingredients

2 1/2 c. pineapple chunks, drained
1 (11 oz.) can (1 1/3 c.) Mandarin oranges, drained
1 c. Thompson seedless grapes
1 c. tiny marshmallows
1 (3 1/2 oz.) can flaked coconut
2 c. dairy sour cream
1/4 tsp. salt

Preparation

Combine first 5 ingredients.
Stir in sour cream and salt. Chill overnight.
Serves 8.