Chicken Spaghetti - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1 pkg. (6 to 8 oz.) spaghetti
1 medium onion, chopped
2 Tbsp. butter
1/2 to 1 lb. cheese, grated
2 cans mushroom soup

Preparation

Cook chicken until tender.
Cool and remove meat from bones. Cook spaghetti until tender.
In skillet, melt butter and saute onion until tender.
Add mushroom soup and about 1 cup of broth off chicken.
In a 9 x 13-inch pan, layer spaghetti, chicken, cheese and sauce.
Top with more cheese and bake 15 to 20 minutes or until cheese melts.