King Ranch Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut into pieces
1 onion
1 bell pepper
1 Tbsp. chili powder
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 can Ro-Tel tomatoes
cheese, grated
corn tortillas

Preparation

Boil, de-bone and chop chicken.
In 1/2 cup chicken broth, cook onion and bell pepper.
In large mixing bowl; mix onion and bell pepper with chicken.
Add chili powder, soups and Ro-Tel tomatoes.
Line bottom of 9 x 13 x 2-inch baking dish with cut tortillas.
Pour soup mixture over tortillas in layers.
Add grated cheese on top.
Cook 30 minutes at 350\u00b0 until cheese melts.