Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. bread crumbs
1 egg, slightly beaten
4 tsp. beef flavored bouillon
1 1/3 c. apricot preserves
2 Tbsp. concentrated lemon juice

Preparation

Combine beef, crumbs, egg and 2 teaspoons bouillon; mix well. Shape into 1 1/4 inch balls; brown in large skillet.
Remove from pan; drain fat.
In skillet, combine preserves, lemon juice and 2 teaspoons bouillon over low heat.
Cook and stir 10 minutes.
Add meatballs.
Simmer, uncovered, about 10 minutes.