Easter Eggs - cooking recipe

Ingredients

1 lb. box 10x powdered sugar
1/2 lb. coconut
1/2 bottle cherries (optional)
1 c. nuts
1 stick butter

Preparation

Mix together using only enough liquid (milk or cherry juice) to mix.
This should be firm enough to shape into eggs.
Allow to chill.
Shape into eggs or candies.
Chill, then dip into Chocolate Mixture.