Chili - cooking recipe

Ingredients

1 1/2 lb. beef, cubed (about 1/2-inch squares)
1 c. onions
2 cloves garlic
2 Tbsp. chili powder
1 Tbsp. paprika
2 tsp. oregano
salt and pepper
1 jalapeno pepper
1 c. water
2 (30 oz.) cans chili beans or kidney beans

Preparation

Chop onions, garlic and jalapeno pepper.
Mix all ingredients except beans.
Simmer 2 hours on low.
Add beans and cook 1 more hour.