English Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen English peas
1/2 c. Cheddar cheese, cubed
2 medium-sized sweet or dill pickles, chopped
1/2 c. mayonnaise
1/4 c. sweet pepper or pimento, chopped
1/2 c. onion, chopped
2 hard-boiled eggs, chopped
salt to taste

Preparation

Combine all ingredients.
Toss lightly with mayonnaise. Refrigerate 24 hours before serving.
Serves 2 to 4.