Yum Yum Salad - cooking recipe

Ingredients

1 large (20 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon instant pie filling
1 (3 oz.) pkg. vanilla instant pie filling
1 large can fruit cocktail, drained
2 medium cans mandarin oranges, drained
1 large container Cool Whip

Preparation

Mix pineapple and pie fillings.
Add fruit cocktail and oranges.
Fold in Cool Whip and chill.
Use a 13 x 9-inch dish.