Chicken And Almonds - cooking recipe

Ingredients

2 whole chicken breasts (boneless and skinless)
1/3 c. vegetable oil
1/2 c. sliced almonds
3/4 c. sliced scallions
1 c. sliced celery
1 lb. snow peas or 1 pkg. frozen pea pods, thawed and drained
1 (4 oz.) can button mushrooms
1 small can water chestnuts
3 Tbsp. soy sauce
1 (10 1/2 oz.) chicken broth
1 1/2 Tbsp. cornstarch

Preparation

Cut chicken into bite-size pieces.
Heat oil in large skillet and brown almonds.
Remove to paper towel and put aside.
In oil, cook chicken 3 minutes, stirring constantly.
Then, add green onions, celery, pea pods, mushrooms, water chestnuts and soy sauce.
Cook 2 minutes, still stirring.
Add 1 cup chicken broth, bring to boil and cook 5 minutes.
In meantime, mix cornstarch with remaining broth and after 5 minutes, add to skillet and stir until sauce is thickened, then add to almonds.
Serve over rice.