Homemade Tortilla Chips - cooking recipe

Ingredients

1 pkg. corn tortillas
cumin seasoning
regular or lite salt

Preparation

Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on baking sheet.
Sprinkle with cumin and salt.
Bake at 375\u00b0 for 10 minutes, turning after 5 minutes.
Make sure you watch them closely, you don't want them brown.
Store in airtight container.
Use your favorite salsa or dip.
Twenty chips are a serving.
Contains 1 fat gram and 100 calories.