Butter Crisps - cooking recipe

Ingredients

1 stick oleo
1 stick butter
1 c. sugar
1 egg yolk
2 tsp. vanilla
pinch of salt
2 c. sifted flour (plain)
1/4 c. nuts
1 egg white

Preparation

Cream the oleo and butter and add sugar, egg yolk, vanilla, salt, flour, nuts and egg white.
Mix all together and spread with spatula on ungreased 16 x 14-inch cookie sheet.
Set aside until you whip slightly egg white.
Spread with pastry brush across top of cookie dough.
Sprinkle nuts on top of egg streaked dough. Bake at 275\u00b0 for 45 minutes to 1 hour until brown.
Cut in squares as soon as you take from oven but do not remove from pan until cold.