Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 small can evaporated milk
1/2 c. melted butter or oleo
3 Tbsp. cocoa
1 tsp. vanilla
2 eggs
1/2 c. pecans (optional)

Preparation

Put all ingredients in mixer except pecans. Add pecans last. Pour into pie shell and bake at 350\u00b0 for 30 to 35 minutes. Serve with Cool Whip and chocolate shavings, if desired.