Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt (optional)
2 eggs
3 ripe medium sized bananas
1/2 c. vegetable oil
1/4 c. plus 1 Tbsp. buttermilk
1 tsp. vanilla
1 c. chopped walnuts or pecans

Preparation

In a large bowl, stir together flour, sugar, baking soda and salt.
In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Fold in nuts.
Pour into a greased 9 x 5 x 5-inch baking pan (large loaf pan).
Bake at 325\u00b0 for 1 hour and 20 minutes or until bread tests done.
Cool on wire rack.
Yield:
1 loaf.
Recipe does not double very well.