Shrimp Casserole - cooking recipe

Ingredients

2 lb. medium shrimp
1/2 c. mayonnaise
1/3 c. Parmesan cheese
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
dash of Tabasco
1 can artichoke hearts
Ritz crackers

Preparation

Bring water to boiling. Put in shrimp and cook only 3 minutes. Drain (shrimp need to be cleaned and deveined either before or after cooking). Combine mayonnaise, Parmesan cheese, Worcestershire, lemon juice and Tabasco in a bowl. Add shrimp and stir well. Add artichoke hearts and mix gently. Place in ungreased casserole. Top with crushed Ritz crackers. Bake in preheated 400\u00b0 oven until bubbly and crackers are slightly browned. Serves 4.