Wedding Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. vanilla
1/2 c. milk
1/4 tsp. salt
4 eggs

Preparation

Put all the ingredients into the large bowl of an electric mixer.
Beat at medium speed for a full 20 minutes.
Bake in a greased and floured 10-inch tube pan or 9 x 12-inch pan for a sheet cake.
Bake 1 hour at 350\u00b0.