Persimmon Cookies - cooking recipe

Ingredients

1 c. persimmon pulp (add 1/2 tsp. soda)
1 c. sugar
1/2 c. shortening
1 egg
2 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. raisins
1 c. walnuts

Preparation

Cream sugar and shortening; add all other ingredients.
Drop from teaspoon onto greased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.