Tuna Fish Salad - cooking recipe

Ingredients

2 (7 oz.) cans tuna fish
1/2 c. mayonnaise or salad dressing
1 c. chopped celery
2 Tbsp. chopped sweet pickles
2 Tbsp. chopped onion
2 hard-cooked eggs, chopped
1/2 tsp. salt
lettuce

Preparation

Drain tuna.
Break into pieces.
Combine next six ingredients and mix lightly.
Serve on lettuce.
Makes 6 servings.