Fruit Soup - cooking recipe

Ingredients

1/2 c. pearl tapioca
3 c. water
2 1/2 c. cooked raisins
1/2 c. cooked prunes
1 orange (juice only)
1 stick cinnamon
sugar to taste

Preparation

Cook tapioca in water until transparent.
Mix in boiled fruit and remaining ingredients.
Simmer over low fire for 3 or 4 minutes.
Serve hot or cold.
(Norwegian.)