Champagnebrod(Jam Filled Strips) - cooking recipe

Ingredients

1/2 c. apricot preserves
1 Tbsp. apricot brandy
1 3/4 sticks butter (3/4 c. plus 2 Tbsp.), softened
3/4 c. sugar
1 egg
grated rind of 1 lemon
1/8 tsp. salt
2 c. flour

Preparation

Strain apricot preserves into a small bowl; thin with brandy and reserve.