Chocolate Icing - cooking recipe

Ingredients

2 c. sugar
2 oz. semi-sweet chocolate
2 Tbsp. white corn syrup
3/4 c. milk
2 Tbsp. butter or margarine

Preparation

In a saucepan, combine all but vanilla and cook until sugar dissolves.
Cook slowly to soft ball stage.
Add butter and remove from heat.
Place in cool water and add vanilla.
If icing gets hard, add hot water.