Burgogi - cooking recipe

Ingredients

3 lb. lean roast
3 onions, sliced
3 garlic, mashed
1/2 tsp. sesame seed
1 tsp. sesame oil
4 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. soy sauce
1/2 tsp. Accent
1/2 tsp. black pepper

Preparation

Slice meat very thin.
Add all ingredients in small bowl and mix together with hands for at least 5 minutes.
Let set for 1 to 2 hours.
Prepare a large frying pan at high heat until pan gets very hot. Then put half of prepared meat in frying pan and stir-fry quickly for 5 to 10 minutes.
Do other half the same way, then serve hot.