Oven Crisp Eggplant - cooking recipe

Ingredients

2 c. fine cracker crumbs
1/4 tsp. oregano
1/2 tsp. paprika
1/2 tsp. salt
1 egg
1 Tbsp. water
eggplant, cut into 6 pieces, lengthwise
1/4 c. melted butter
1 tsp. brown sugar
salt and pepper
pinch of oregano
1 tsp. bread crumbs
1 pat butter

Preparation

Bake at 350\u00b0 for 12 to 15 minutes.