Chicken And Cheese Enchiladas - cooking recipe

Ingredients

12 oz. can mild enchilada sauce
1 doz. flour or corn tortillas
6 oz. Cheddar cheese, shredded
6 oz. Monterey Jack cheese, shredded
4 c. chicken, cooked and shredded
1 1/2 c. sliced black olives
1/4 c. vegetable oil
1 Tbsp. butter or shortening

Preparation

Fry tortillas in vegetable oil for about a minute on each side.
Warm enchilada sauce in a pan.
Slightly grease a casserole dish with butter or shortening.
Lay a tortilla in the casserole dish.
Spoon enchilada sauce on the tortilla.
Then sprinkle on some chicken, cheese and olives.
Roll up tortilla and place, seam side down, in the casserole dish.
Repeat for each tortilla.
Pour remaining sauce, cheese and olives over enchiladas.
Cook, uncovered, for about 25 minutes at 350\u00b0.