Cornbread Casserole - cooking recipe

Ingredients

5 stalks celery
1 large onion
3 c. cornmeal
4 beaten eggs
2 tsp. sage
1/2 tsp. black pepper
7 to 8 pieces toast, crumbled

Preparation

Add enough turkey broth to keep moist after baking.
Bake at 400\u00b0 for 20 to 25 minutes.