Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter, divided
2 c. cooked rice
1 (10 3/4 oz.) Cream of Mushroom soup
1 pkg. frozen chopped broccoli (cooked and drained)
1 (8 oz.) jar Cheese Whiz
1/2 c. bread cubes

Preparation

Cook and stir onion in 1 Tbsp. butter in large skillet on medium heat until tender.
Add rice, soup, broccoli, and Cheese Whiz.
Mix lightly.
Spoon into 1 1/2 quart casserole dish.
Toss remaining 1 Tbsp. of butter, melted and bread cubes, sprinkling over casserole.
Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Makes 4 to 6 servings.