Easy Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can French-style green beans, drained
1 can Cheddar cheese soup
1/4 tsp. pepper
1 (1 lb.) pkg. Tater Tots
1 tsp. salt
1/4 c. chopped onion

Preparation

Season meat with salt and pepper. Add chopped onion and spread into bottom of 8 x 12 pan. Add drained beans evenly over meat. Spread diluted soup over beans. Top with Tater Tots. Bake at 350\u00b0 for 1 hour.