Corned Beef Casserole - cooking recipe

Ingredients

4 c. pared and sliced potatoes
salt and pepper to taste
1 (12 oz.) can corned beef
1 (10 1/2 oz.) can mushroom soup
1/3 c. water

Preparation

Spread potatoes evenly over bottom of well oiled casserole. Sprinkle with salt and pepper.
Break corned beef in fairly large pieces.
Spread evenly over the potatoes in layers.
Combine soup and water.
Blend thoroughly.
Place in small saucepan over low heat.
Heat to boiling, stirring constantly.
Pour over meat and potato mixture and cover.
Bake in moderate oven, about 325\u00b0, for 1 1/2 hours or until potatoes are tender.
Serve hot.