Pineapple Chicken Wings - cooking recipe

Ingredients

3/4 c. pineapple juice
1/2 c. cider vinegar
3/4 c. brown sugar
1 Tbsp. catsup
2 Tbsp. shoyu
1 tsp. salt
5 lb. chicken wings
2 eggs
flour

Preparation

Dip chicken wings in eggs (beaten);
coat
with
flour. Fry in\toil
15 to 20 minutes.\tLay chicken wings
in
a
pan neatly. Combine the first 6 ingredients in a bowl
to
make a sauce;
pour sauce over chicken wings.
Bake at\t350\u00b0
for
30 minutes.\t Turn chicken wings over before
removing
from
the oven.