Apricot Nectar Cake - cooking recipe

Ingredients

1 box pound cake mix
2 Tbsp. flour
1/2 c. Wesson oil
3/4 c. apricot nectar
4 eggs, beaten (one at a time)
1 pkg. (small) apricot jello
1 tsp. lemon extract

Preparation

Mix cake mix, flour and jello (dry) add oil, nectar and eggs, one at a time.
Mix.
Add
lemon
extract.\tGrease\tand flour tube pan or Bundt pan
well.
Bake
at
325\u00b0 for 1 hour. Remove from pan while
slightly
warm
and
dribble icing over cake.