Salisbury Steak For Two - cooking recipe

Ingredients

1 egg
1 slice bread, torn into small pieces
1 Tbsp. finely chopped onion
1/2 lb. ground beef
2 tsp. vegetable oil
1 (10 3/4 oz.) can condensed golden mushroom soup or cream of mushroom soup (undiluted)
1/2 c. water
dash of pepper
1/2 c. fresh mushrooms (if desired)

Preparation

In a bowl, combine the egg, bread and onion.
Crumble beef over mixture and mix well.
Shape into two patties.
In a nonstick skillet over medium heat, brown patties on both sides in oil. Drain.
Combine the soup, water, mushrooms and pepper.
Pour over patties.
Bring to a boil; reduce heat.
Cover and simmer until meat is no longer pink.