Black Bottom Cupcakes - cooking recipe

Ingredients

1/3 c. sugar
8 oz. cream cheese
1 egg, beaten
1/8 tsp. salt
6 oz. pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1 tsp. vinegar
1/3 c. oil
1 tsp. vanilla

Preparation

Fill smalll baking cups less than 1/2 full.
Drop tablespoon of cream cheese mixture in the middle.
Do not stir!!!
Bake at 350\u00b0 for 15 to 20 minutes and cool.
Refrigerate or freeze.