Bacon Hors D'Oeuvres - cooking recipe

Ingredients

1 large loaf white bread, crust trimmed
1 lb. sliced bacon, each strip cut into 3 strips
1 can mushroom soup

Preparation

Cut each slice of bread into 3 pieces.
Using the soup as is, spread on each piece of bread.
Roll the bacon over the bread. Put all small rolls on cookie sheet.
Freeze.
After frozen, store in bags until ready to use.
Bake in a 350\u00b0 oven for 25 to 30 minutes, until browned.