Fruit Salad - cooking recipe

Ingredients

2 (6 oz.) cans mandarin oranges, drained
1 (16 oz.) can fruit cocktail, drained
4 or 5 apples
1 (16 oz.) can crushed pineapple, drained
3 or 4 bananas
maraschino cherries
coconut

Preparation

In a large bowl, peel and dice apples, add oranges, fruit cocktail, pineapple and bananas. Quarter cherries and add for color and about 3/4 cup of coconut. Mix all together and refrigerate.