Chocolate Drops - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate
3/4 c. peanut butter
3/4 c. walnuts, pecans or peanuts

Preparation

Melt semi-sweet chocolate in microwave.
Keep it stirred, then when melted add nuts and peanut butter.
Stir well.
Drop onto waxed paper on a cookie sheet.
Put in freezer, then remove into a bowl with a lid.
Keep in refrigerator.