Cheese Cake - cooking recipe

Ingredients

1 can canned milk
30 graham crackers
1/4 c. oleo
1 Tbsp. sugar
1 can crushed pineapple
1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla

Preparation

Chill 1 can of milk in refrigerator for a couple of hours. Crumble graham crackers, about 30 crackers.
Add oleo and sugar. Mix well.
Use mixture to line pan and save enough for top, 1/2 cup.