Creamy Potato Soup(Serves 4 To 6) - cooking recipe

Ingredients

6 slices bacon
1 c. onion, chopped
4 c. potatoes, cubed
2 c. water
4 to 5 chicken bouillon cubes
1 tsp. salt
2 c. milk or evaporated milk
2 Tbsp. parsley, snipped

Preparation

Cook bacon until crisp; set aside.
Saute onion.
Cook potatoes in water until tender.
Do not drain water.
Stir in salt and milk.
(I add leftover mashed potatoes if I have any, about 1/2 cup.)
Puree.
Heat, but do not boil.
Garnish with crumpled bacon and parsley.