Tunnel-Of-Fudge Cake - cooking recipe

Ingredients

1 1/2 c. soft butter
1 1/2 c. sugar
1 pkg. fudge frosting mix
6 eggs
2 c. flour
2 c. chopped walnuts

Preparation

Heat oven to 350\u00b0. Grease Bundt pan. Cream butter in large bowl at high speed. Add eggs, one at a time, beating well after each. Gradually add sugar; continue creaming at high speed until light and fluffy. By hand, stir in flour, frosting and nuts. Pour batter into greased tube pan. Bake 60 to 65 minutes. Cool 2 hours. Remove from pan.