Red Beans And Rice - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 c. diced celery
1/2 c. diced green pepper
1 (15.5 oz.) can red kidney beans with juice
1 can tomato soup
1 c. water
salt and pepper to taste
chili powder to taste (optional)
2 c. cooked white rice

Preparation

Brown beef and onions.
Add tomato soup, beans, water, celery and peppers.
Add chili powder if desired.
Season with salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for about 1/2 hour or until celery is tender.
Serve over cooked rice. Serves 4.