Potato Salad - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/4 lb. margarine
pepper
1/4 tsp. salt
2 Tbsp. flour
celery seed
1/4 c. vinegar
parsley
boiling water
1 to 2 soup spoons yellow mustard

Preparation

Mix the first 6 ingredients; add celery seed.
Add vinegar, parsley and boiling water; cook until thick.
After dressing is cooked, remove from stove and add mustard.
Pour over cooked, peeled potatoes.
Add chopped celery and hard-cooked eggs.