Banana Split Pie - cooking recipe

Ingredients

1 (16 oz.) graham cracker crust
2 small bananas
1 qt. vanilla ice cream, softened
hot fudge sauce (unheated)
pineapple, crushed
chopped nuts (your choice)
maraschino cherries
whipped topping

Preparation

Slice bananas into bottom of crust.
Spoon softened ice cream on top.
Spread to flatten.
Freeze for 3 hours.
Top with unheated hot fudge, dollops of whipped topping, pineapple, chopped nuts and maraschino cherries.
Serve immediately or can be frozen.