Glazed Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (No. 2 1/2) can (3 1/2 c.) fruit cocktail
2 (11 oz.) cans Mandarin oranges
3 or 4 bananas, peeled and cut into wheels
2 Tbsp. lemon juice
1 can peach or apricot pie filling

Preparation

Drain canned fruits thoroughly.
Toss bananas in lemon juice. Add to drained fruits.
Add pie filling and gently mix together. Serves 12.