Cajun Red Beans And Rice - cooking recipe

Ingredients

3 smoked hot sausages (approximately 1 lb.), cut into diagonal slices
1 medium chopped onion
3/4 c. chopped celery
3/4 c. chopped bell pepper
1/4 tsp. marjoram
1/2 tsp. salt (taste)
3 garlic cloves, minced
1 bay leaf
8 c. water
1/2 tsp. each: red, white and black pepper

Preparation

Sort, rinse and soak red beans according to package directions.
Combine all ingredients except rice and cook covered for 4 hours at low boil on stove top or 10 to 12 hours in crock-pot.