Tomato Salsa Canned - cooking recipe

Ingredients

15 c. chopped tomatoes
1 1/2 c. chopped onions
2 c. chopped peppers
5 tsp. salt
3 Tbsp. chili powder
2/3 c. vinegar
2 oz. tomato paste
1/3 c. brown sugar
1/2 c. Clear Jell

Preparation

Combine tomatoes, onions and peppers.
Mix paste with vinegar and add; stir thoroughly.
Mix together dry ingredients and add to mixture when hot.
Cook until thick.
Pour into jars and process 10 minutes at 5 pounds of pressure.
Yields 5 to 6 quarts; 10 to 12 pints.