Chicken Casserole Pie - cooking recipe

Ingredients

1 Chicken, cooked and boned
1 can cream of chicken Soup
1-1 1/2 c. Chicken broth
3-4 boiled eggs
1 c. Milk
1 stick oleo, melted
1 c. self-rising Flour

Preparation

Put chicken, soup, broth and eggs in casserole dish.
Mix milk, oleo and flour and pour over chicken mixture.
Bake 45 min. to 1 hour on 350 degrees until brown.