Summer Chicken Salad - cooking recipe

Ingredients

3/4 c. Hellmann's mayo
3/4 c. Cool Whip
3/4 c. white grapes, halved
4 to 5 large chicken breasts, boiled and deboned
3/4 c. slivered almonds, toasted
1/3 c. sliced stuffed olives
1 1/2 c. chopped celery

Preparation

Combine mayonnaise and Cool Whip.
Add all other ingredients. Mix well and serve on lettuce leaf.
Can also be served spooned into tomatoes, cantaloupes or pineapple.