Four Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice
1 Tbsp. lemon juice
1 (11 oz.) can mandarin oranges
3 to 4 peeled apples, chopped
2 to 3 bananas, sliced

Preparation

Drain pineapple, reserving 3/4 cup juice. In saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute longer.
Remove from heat. Set aside. Combine pineapple chunks, oranges, apples and bananas.
Pour warm sauce over fruit.
Stir gently to coat. Cover and refrigerate.