Lemon Ginger Rice - cooking recipe

Ingredients

1 c. ginger ale
1 c. water
1 c. long grain white rice
1 Tbsp. grated lemon peel
1/2 tsp. ground ginger
2 Tbsp. untoasted wheat germ

Preparation

In a 2 to 3-quart pan bring ginger ale and water to a boil over high heat.
Stir in rice, lemon peel and ginger; cover and turn heat to low.
Cook until rice is tender to bite and liquid is absorbed, about 20 minutes.
Remove from heat and fluff rice with a fork, then mix in the wheat germ and serve with salt if wanted. Yields 4 to 5 servings.