Stuffed Turkey Burgers - cooking recipe

Ingredients

2 lb. ground turkey
2 cans mushroom soup
1 small onion, finely chopped
1/2 tsp. ground pepper
2 c. ready made stuffing
3/4 c. milk
1 tsp. salt
1/2 tsp. nutmeg

Preparation

Mix turkey, onion, salt and pepper.
Divide into 12 equal portions.
Flatten into patties and fill six patties with 2 tablespoons dressing.
Cover with other 6 patties.
Fry in deep skillet in 2 tablespoons oil until done on both sides.
Add mushroom soup, which has been mixed with milk and simmer 30 minutes, adding nutmeg last.