Spanish Cake - cooking recipe

Ingredients

2 c. brown sugar
4 eggs (save 2 whites for topping)
3/4 c. shortening
1 tsp. each cloves, cinnamon and nutmeg
1 c. sour milk with 1 tsp. soda added to milk
1/2 tsp. salt
2 c. flour, sifted
1 tsp. baking powder

Preparation

Mix all together.
Pour batter in a 9 x 12-inch baking dish. Spread the beaten egg whites to which was added 1 cup brown sugar. Sprinkle 1 cup chopped nuts on top. Bake for 1 hour at 300\u00b0.